Meet Our Team of Specialized Dietitians & Nutritionists

Serena Benali is the founder of In Good Nutrition and a seasoned Registered Dietitian and Nutritionist who is dedicated to delivering exceptional care to help clients build and maintain optimal health and a positive relationship with food that lasts a lifetime. 

Serena's philosophy emphasizes balance and simplicity. She believes in helping clients rediscover the pleasure and enjoyment of food, while co-creating a sustainable way of eating that connects them with the nourishment their body needs. Whatever your goals may be, Serena is committed to helping you achieve them.

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Serena Benali completed her Bachelor of Science in Nutrition at Acadia University and completed her dietetic internship at Grand River Hospital. 

Serena Benali is registered with the College of Dietitians of Alberta, the Saskatchewan College of Dietitians and an member of Dietitians of Canada.

Jana Dergham offers an integrated and holistic approach to nutrition, focusing on long-lasting results. Understanding the profound impact nutrition has on mental, emotional, and physical health, she helps clients uncover the root causes of their challenges and provides personalized strategies that align with their unique goals.​ Her approach centres on empowerment, balance, and sustainable change.

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Jana holds a Bachelor of Applied Science in Human Nutrition from the University of Guelph and Master of Health Science in Nutrition Communication from Ryerson University.

Jana is registered with the College of Dietitians of Alberta, the Saskatchewan College of Dietitians, the College of Dietitians of Ontario and the College of Dietitians of British Columbia.

Maude Morin is a Registered Dietitian and Nutritionist dedicated to helping clients thrive at every stage of life. She understands that nutrition can feel overwhelming and works to simplify complex nutrition science into practical, bite-sized steps, making healthy eating simple, approachable, and realistic for everyday life.

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Maude helps clients use food to feel their best, supporting energy, gut health, and a vibrant, healthy life.

She finds immense joy in helping clients build confidence, develop new skills, and make small, meaningful changes that lead to lasting improvements in their health. Seeing her clients grow and thrive simply by giving their nutrition a little more attention is what makes her work so rewarding.

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Maude Morin is registered with the College of Dietitians of Ontario, and Member of Dietitians of Canada.

*Currently on maternity leave. Not accepting clients. 

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Meredith Krayenhoff is a holistic dietitian and nutritionist who brings a unique blend of passion, expertise, and experience. With over a decade of experience in providing exceptional, personalized nutrition care, she is skilled at creating customized wellness strategies that are both effective and enjoyable. 

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Meredith completed her Bachelor of Science in Nutrition and dietetic internship through the University of Alberta.

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Meredith Krayenhoff is a member of the College of Dietitians of Alberta.

Eve Laws is a Registered Dietitian with over nine years of experience helping clients improve their health and relationship with food. She believes that food should be both nourishing and enjoyable, emphasizing the importance of adding therapeutic, nutrient-dense foods rather than restricting. Her approach makes healthy eating feel approachable and realistic. A true foodie herself, she loves cooking (but not the dishes!).

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With a keen interest in digestive health and medical nutrition therapy, she supports clients who want to feel better in their bodies and use nutrition as a tool for health and self-care. Her approach is rooted in evidence-based practice, no fad diets or quick fixes, focusing instead on sustainable changes for lasting results.

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Eve holds both a Bachelor’s and Master’s degree in Applied Human Nutrition from the University of Guelph.

Eve is a member of the College of Dietitians of Ontario and serves our Ontario, Nova Scotia and New Brunswick clientele.

Michaela Harron is a Dietitians and Nutritionist with a profound passion for helping clients alleviate the stress that often surrounds eating and helping clients foster a healthier, more balanced perspective on eating. As your dietitian, Michaela is committed to providing you with personalized strategies designed to enhance your well-being. Focusing on cultivating lifelong skills that empower you to make confident food choices that truly meet your needs - no quick fixes, only lasting, positive change.

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Michaela earned both her Bachelor of Science in Nutrition and Dietetics and her Master of Science in Food and Nutrition from Western University.

Michaela is registered with the College of Dietitians of Alberta and the College of Dietitians of Ontario.

Rebecca Neveu is a Registered Dietitian with over a decade of experience specializing in clinical nutrition counselling. As a trained chef, she excels at making healthy eating accessible, practical, and delicious.

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Rebecca helps clients achieve sustainable health goals through personalized, realistic, and sustainable nutrition plans. With expertise in chronic disease management, digestive health, disordered eating, pediatric nutrition, women’s health, and plant-based eating, she combines evidence-based strategies with motivational interviewing and mindful eating practices. She passionate about continuing her education to stay on the cutting edge of nutrition.

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Rebecca holds a Bachelor of Science in Nutrition and dietetic internship through the University of Alberta and a Culinary Arts Diploma from NAIT. 

Rebecca Neveu is a member of the College of Dietitians of Alberta.